Soup Night by Maggie Stuckey
Author:Maggie Stuckey [Stuckey, Maggie]
Language: eng
Format: epub, mobi
Tags: stress-free meals, chowder, soup book, recipe, community, meat soups, desserts, soup group, soup recipes, vegetable soups, salads, host a soup night, menu, seasonal soups, recipe book, bisque, stews, socialize, pot of soup, breads, vegetarian, creamy soups, beans, cookbook
Publisher: Storey Publishing, LLC
Published: 2013-09-15T18:30:00+00:00
For a recipe from Elizabeth, see:
Liz’s Award-Winning Chili
Liz’s Award-Winning Chili
Recipe from Elizabeth Schellberg, Portland, Oregon
Serves 6–8
Elizabeth says: One of the best cookbooks around, in my opinion, is The Best of Cooking Light Soups and Stews. That’s where I originally found the recipe that I have over time adapted into my own version. I believe the combination of the chipotle chiles, Marion-Blackberry Chipotle Sauce, chocolate, and Korean hot bean paste is what gives my version of this chili its unique taste.
And I really did win an award with it. A few years ago, I was working temporarily in Seattle, consulting with a company that designs cutting-edge medical equipment. The head of the department I was working with decided it would be fun to have a chili cook-off, and invited everyone to enter, including me. Because of the timing of this event, I had to make the chili at my home in Portland and transport it to Seattle, which meant making it a day ahead. And I’m pretty sure that’s why I won, because as we all know, chili is always better the next day!
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